The Online Information Resource for Iowa's Progressive Community

Search

Login

Username:
Password:
Remember me 
 

Daily Archive

June 2005
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30

By Year

Powered by BlogHarbor
Powered by BlogHarbor
View Article  Bug Power
Bug Power

The Institute of Science in Society
Science Society Sustainability
http://www.i-sis.org.uk


Waste-gobbling bacteria may be our dream ticket to clean renewable energy. Dr. Mae-Wan Ho

Bacteria that gobble wastes are a godsend. They prevent the build up of wastes in our environment and play an indispensable role in making wastewater safe for domestic animals, wild life, and human beings. In many Third World countries, these same bacteria are working miracles turning manure and other wastes into valuable resources to support highly productive farms that require no input and generate little or no waste (Dream farm, this series). When these bacteria are confined in anaerobic digesters with limited or no access to oxygen, they ferment the wastes, release and conserve nutrients for livestock and crops, and produce ‘biogas’ as by-product, which typically consists of about 60% methane (CH4) and a small amount of hydrogen (H2), both of which can be burnt as smokeless fuel.

Within the past two years, these same bacteria are showing even more remarkable potential for producing clean and renewable energy while reducing greenhouse gas emissions.

Hydrogen economy on potato waste:

The  hydrogen economy  is on everyone’s lips as the answer to the ultimate clean energy. Burning hydrogen produces pure water instead of green house gases, and it is by far the most energetic fuel on earth, weight for weight. But in order to really reduce green house gas emissions, hydrogen must be produced sustainably with renewable sources such as sun, wind and biomass. About half of all hydrogen produced currently is from natural gas, the rest is produced primarily using other fossil fuels. Only 4% is generated by splitting water using electricity derived from a variety of sources.
 
At BIOCAP Canada’s First National Conference in February 2005, a research team at the Wastewater Technology Centre and the University of Waterloo in Ontario, Canada, presented a poster describing a prototype process for producing substantial amounts of hydrogen as well as methane from potato waste.
 
The team used a two-stage anaerobic digestion to get first hydrogen and then methane. In this way, it was possible to optimize the first stage for producing hydrogen. The key appears to be an acidic pH of 5.5 in the hydrogen reactor, instead of pH 7 in the methane reactor. Both reactors were run at 35C.

They pulped the potatoes bought from a store and treated the slurry with peptone (an enzyme that breaks down protein), then seeded the two reactors – one for hydrogen the other for methane - with digested sludge from the local wastewater treatment plant to get the bacteria in place. For the hydrogen reactor, the seed sludge was pre- cultivated in a sucrose medium for a few days before switching to potato waste when high hydrogen production was confirmed. For the methane reaction, no precultivation of the sludge was required.

From the 4th day, the potato pulp replaced sucrose and hydrogen biogas was produced continuously for a further 90 days. The maximum production rate from the one litre reactor was 270ml/h on the 17th day, and the average rate over the entire 90-day period was 112.2ml/h. The hydrogen fraction fluctuated between 39 and 51 percent of the biogas (v/v). The average chemical oxygen demand (COD) concentration (a measure of the amount of waste present) of the fluid coming out of the hydrogen reactor was 7 220mg/L, at an input concentration of 12 800mg/L. So more than 40 percent of the waste was removed.

Once hydrogen production became stable after the 20th day, the outflow from the hydrogen reactor was transferred to the second, bigger (methane) reactor, 5 litres in volume. During the 70 days of operation, methane biogas was produced continuously; the maximum rate was 410ml/h, and the average rate, 213 ml/h. The concentration of methane in the biogas was between 69 and 79 percent. The average COD concentration in the methane bioreactor outflow was 4 130 mg/L. Again, the process removed more than 40% of the wastes. Together, the two reactors removed 68% of the waste.

Based on the hydrogen and methane production rates, the average energy yield from each kilogram dry weight of potato waste was 4.96 MJ (1.4kWh) and the maximum energy yield, 9.58 MJ (2.7kWh). For comparison, burning 1 kg wood yields about 20MJ. But because the energy is generated from waste, it is essentially free, and does not require chopping down trees.

Potato is the third largest food crop in the world, and Canada is one of the leading producers (4.7million tonnes annually). Large amounts of potato waste come from food and potato processing plants. This is potentially a huge source of renewable, clean energy.

(To read the entire article, click here)


View Article  Why Iowa Should Worry About the Agriculture of the Middle
Why Iowa Should Worry About the Agriculture of the Middle

The Leopold Center for Sustainable Agriculture, Iowa State University

During the past several decades, the American food system has increasingly followed two new structural paths. On one hand, small-scale farm and food enterprises in many regions have thrived by adapting to successful direct markets which enabled them to sell their production directly to consumers. This is an encouraging trend with real benefits to their communities. On the other hand, giant consolidated food and fiber firms have established supply chains that move bulk commodities around the globe largely to serve their own business interests.

This new pattern of food systems has had a disastrous effect on independent family farmers - it has led to a disappearing "agriculture of the middle." These farms and enterprises of the middle have traditionally constituted the heart of American agriculture. They operate in the space between the vertically integrated commodity markets and the direct markets. While the bulk of these farms have gross annual sales between $100,000 and $250,000, it would be a mistake to characterize them simply as "midsized" or "small" farms. Many of these endangered "agriculture of the middle" farms are what the U.S. Department of Agriculture's Economic Research Service calls "farming-occupation farms" and "large family farms."

What we are calling the "agriculture of the middle" is, in other words, a market-structure phenomenon. It is not, strictly speaking, a scale phenomenon. Yet, while it is not scale determined, it is scale related....

The Disappearing Middle

Evidence of the disappearing middle is already accumulating. Iowa serves as a compelling example. The decade from 1987 to 1997 saw an 18 percent sales increase in farms that are 1 to 100 acres in size and a 71 percent sales increase in farms that are more than 1000 acres in size. Farms in the 260 to 500 acre range averaged a 29 percent decrease in sales. The percentage of operators and acres in all farms between 100 and 999 acres in size declined 23 and 25 percent, respectively.

In the time since the USDA‘s 1997 data was published, we have seen the "middle" disappear at an even more alarming rate. In Iowa during the five-year period from 1997 to 2002, there was a 17 percent drop in farms with sales ranging from $5,000 and $500,000 while the number of farms with gross sales of more than $500,000 increased by 17 percent. Farms with less than $2,500 of gross sales increased by 39 percent....

Some of What We Will Lose

So, exactly what is it that we stand to lose if the agriculture of the middle disappears?

• The opportunity to choose foods with special desirable attributes.
• Open spaces that are easily accessible
• Wildlife habitat
• Clean air
• Soils that hold rainwater for aquifers
• Soils in crop and pasture land that help reduce flooding
• Taxes will increase because farmland requires fewer services than residential areas
• Diversified farmland that includes perennials serves as a carbon "sink“ to reduce greenhouse gases that are implicated in global climate change
• Face of America altered from featuring smaller farms on a diverse landscape to endless fields of mono-crops

(Click here to read the complete article in PDF format.)


Help Support
Blog for Iowa




Get your
That One
Won! 2008
Button Here!

BFIA Writer's Guidelines

We welcome Submissions

Read Them On The Web

How To Post
A Comment On
BLOG FOR IOWA

Iowa Sites

AFSCME Iowa

Child & Family Policy Center - Iowa

Environment Iowa

Eyechanner Foundation

Genetic Engineering Action Network

Iowa Bicycle Coalition

Iowa Citizen Action Network - ICAN

Iowa Citizens for Community Improvement

Iowa Civil Liberties Union

Iowa Democratic Party

Iowa Energy Center

Iowa Environmental Council

Iowa Farmers Union

Iowa Federation of Labor, AFL-CIO

Iowa Fiscal Partnership

Iowans for Better Local TV

Iowa for Health Care

Iowa Freecycle

Iowa House Democrats

Iowa Physicians for Social Responsibility

Iowa PIRG

Iowa Policy Project

Iowa Pride Network

Iowa Public Interest Research Group

Iowa Underground

Iowans for Voting Integrity

Left Coast of Iowa

Midwest Environmental Justice Advocates

One Iowa (GLBT)

Progressive Action for the Common Good

Progressive Coalition of Central Iowa

QCAD (Quad-Citians Affirming Diversity - GLBT)

Rapid Response - Iowa

SEIU Local 199

Sierra Club - Iowa Chapter

Soypower - West Central Soy

Voter-owned Iowa

Iowa Blogs

Bleeding Heartland

BlogNetNews Iowa

The Caucus Cooler

Century of the Common Iowan

The Deprogrammer (Quad Cities)

Diary of a Political Madman

Empire Falls Blog

Essential Estrogen

From Right to Left

Gavin's Journal

Green Tea Blog

Iowa Ennui

Iowa House Democrats

Iowa Independent

Iowa Liberal

Iowa Progress

Iowa Rapid Response

Iowa True Blue (Gordon Fischer's Blog)

Iowa Underground

Iowa Voters for Open and Transparent Elections

Jedi Tony

John Deeth's Blog

Krusty Konservative

Left Coast of Iowa Blog

Leftist Logic

Marshall County Democrats

Nick Johnson's Blog

Nussle and Flow

Political Fallout

Mike Palecek

Political Forecast

Politics in Iowa

Kay Henderson and Radio Iowa

The Rural Populist

Small Town Fun

Smoky Hollow

Southwest Iowa Guy

State 29

Steve King Watch

Straight Out of the Cornfield

Fight
Media Bias

Iowa

Rapid Response Network - Iowa

First responders to biased, imbalanced or factually inaccurate media coverage


Iowans for Better Local TV

*IBLTV is a group of citizens from the Iowa City/Cedar Rapids area who are concerned about the decline in the quality of local television. Fight local media consolidation, as it leads to an unaccountable medium that enriches itself while disregarding the need to serve the public good.


Air America

*How to Bring Air America Radio to Your Local Community


The Counterpoint

*The rational counter to 'The Point,' 'The Counterpoint' critiques and corrects the daily editorial by Sinclair Broadcasting's corporate vice president, Mark Hyman, that is broadcast on all Sinclair-owned television stations across the country


National

FAIR: Fairness & Accuracy in Reporting

*FAIR is a national media watch group that offers well-documented criticism of media bias and censorship


Media Matters for America

*Media Matters for America is an information center dedicated to monitoring, analyzing, and correcting conservative misinformation in the U.S. media