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View Article  ATTENTION ORGANIC OR SUSTAINABLE FARMERS
ATTENTION ORGANIC OR SUSTAINABLE FARMERS

By Robert Karp

Friends,

Robert Karp, former executive director of Practical Farmers of Iowa, has continued his work with sustainable agriculture in his new home of
East Troy, WI, through his company New Ventures, LLC. Please note the exciting opportunity he announces below, and share with anyone you feel would be interested.
 
I am launching a new program designed to help farmers committed to organic and sustainable agriculture start, maintain and grow their operations by linking them with socially motivated investors who will purchase the farmland they need and lease it to them on long-term, renewable leases with an option to buy. I am sending out this Call for Pre-Applications because I have an initial investor who has asked me to help them invest $3 million in this way in 2008.  I will seek out other investors as well based on the opportunities that come forward.

What: A program designed for experienced organic and sustainable farmers who need additional land, or need help maintaining their existing land base. I will help farmers who meet the criteria link up with ethical investors who will purchase the land they need and lease it to them on long-term (up to fifteen year), renewable leases. The leases will include an option to buy at a fair market value if the investor ever wants to sell the land. A conservation easement may also be put on the land. The program is being piloted in 2008 through this Call for Pre-Applications.

Who: Farmers may apply who can demonstrate a commitment to the core principles of organic/sustainable agriculture; have stable markets, and have been in business at least five years. Farmers should be able to offer, at minimum, a starting rental rate that is 4% of the land cost.

Where: The Call for Pre-Applications is being widely distributed in six states: Kansas, Nebraska, North Dakota, Iowa, Wisconsin and Minnesota. Farmers in other locations are welcome to apply as well.

How: Send in a short letter by June 15, 2008 describing your farm and the investment you are proposing.

For more information contact:
Robert Karp
New Spirit Ventures, LLC
W2811 Friemoth Road
East Troy, WI 53120
orgfarminvest@centurytel.net
414-477-1170
View Article  INCA’s 13th Annual Local Foods Conference is just two weeks away!
INCA’s 13th Annual Local Foods Conference is just two weeks away!

By IFU
 
With this year’s theme of The Food Less Traveled, we meet in Cedar Rapids, IA on February 1 – 2, 2008.
 
Several general sessions on regional/local food systems including Saturday’s lead-off session with filmmaker and farmer Lisa Brennies (
EAT AT BILL’S) and Iowa organic dairyman Francis Thicke reviewing the film and engaging us in a discussion of what it takes to grow a healthy, fair, and accessible food system.  Participate in varied workshops including a presentation from, and Q&A with, the I-Foods Social and Cultural Environment Committee.
 
For complete program details and registration information visit the conference pages of the INCA website
.
 
 
Jill Beebout & Sean Skeehan
Blue Gate Farm
749 Wyoming St.
Chariton, IA  50049
641/203-0758
www.bluegatefarmfresh.com
View Article  We Must TAKE Our Country Back!

We Must TAKE Our Country Back!


By Caroline Vernon

Whether it’s health care, the cost of education, our environment or global trade, Corporate America is holding us all hostage to the almighty dollar. Greed continues to trump need as corporations make record profits while more and more Americans fall into poverty every year. Congress allows industry to write policy, and legislators don’t even read the bills they enact. The average person would lose their job for gross negligence. The pharmaceutical/insurance lobbies make billions on the grief of others, systematically denying people essential treatment or drugs in order to save a buck. Half of our taxpayer money goes to the Pentagon who “loses” over a trillion dollars and “it’s nothing but a thing” yet we have to beg to fund health care for our children. Agri-Business dominates at the expense of our environment and health as 85% of our food is now genetically modified, our meat is ridden with hormones and antibiotics, and pesticides have permeated the water table. Global trade agreements allow corporations to exploit for profit with no safeguards in place for workers or the environment.

It is our moral imperative to stand up and say no more! John Edwards seems to be the only candidate that understands that we have to make an aggressive push to take our country back – the key word being “take”. While it is important to be able to bring everyone to the table, we can’t continue to allow Corporate America to eat all the food.

Which comes down to, follow the money…

Edwards and Obama are my two top picks but there are some important distinctions to be made here. I think Obama is awesome and I will support him whole heartedly if he gets the Democratic nod, but as an activist, and more importantly as a mother and your sister, there is way too much at stake in this election, not only for our country but for the planet. Corporate America will never give up their stranglehold on America or the rest of the world so we must TAKE IT from them! There is no negotiating a moral standard… and frankly, that’s what this election is about.

There are two main issues that concern me about Obama; the fact that he voted for the Peru Trade agreement (more of the same of what ails us), and more egregiously, the fact that he is promoting nuclear energy. Coincidentally, Obama has accepted a lot of money from Exelon Nuclear and only stopped taking corporate monies this past year once he decided to run for President. I commend him for that recent decision but I am horrified that he is promoting  nuclear power.

The current energy bill before Congress may have 10 billion dollars allocated toward renewable energy, and that rocks, but if you look at the whole pie, it’s too little too late! 25 billion is allocated for guaranteed loans to build new nuclear sites and billions more for coal fired plants. I mean, this is what I am talking about people… Corporate America writing OUR policy! Do ya’ll remember all the hoopla about storing the nuclear waste at Yucca Mountain? Do you want that in your backyard? Is it OK as long as it’s stored in someone else’s backyard (out of sight, out of mind)? Do you really think our Earth Mother will be served by that? We need to save Her in order to save ourselves. Almost everything we do generates some form of waste by-product. Instead of adding to it, especially nuclear waste, we need to use our considerable ingenuity to invent our way out of this mess. It is our only true hope.  What we absolutely cannot afford is more of the same… business as usual.

Corporate America has had the resources and the necessary information to create new technologies for decades.  Rather than doing the right thing, and truly be leaders of innovation, much of their resources have been spent preventing said technologies from entering the marketplace because, God forbid, that could hurt their bottom line. If their shareholders weren't so blinded by their own greed, they would be able to recognize the incredible opportunity that is presenting itself NOW. Corporate America and our elected officials could simply CHOOSE to lead this necessary technological revolution, but it remains to be seen.... so it's up to us.

We must TAKE our country back!

View Article  Free Networking Breakfast for Producers, Food Buyers Nov. 28 in Clear Lake
Free Networking Breakfast for Producers, Food Buyers Nov. 28  in Clear Lake

By IFU

AREA PRODUCERS, FOOD BUYERS INVITED TO FREE LOCAL FOODS LUNCHEON AT THE ART CENTER IN CLEAR LAKE ON NOVEMBER 28, 2007
 
­
North Central Iowa producers and food buyers are being invited to a special free networking luncheon on Wednesday, November 28th, in Clear Lake, IA. The meal will be held at the Clear Lake Arts Center, 17 South 4th Street, beginning at noon.
 
The lunch will feature all locally grown foods, including fruits, dairy, meats and soy products. Besides being a treat for the appetite, the event will allow producers to make contacts with representatives of restaurants, schools, hospitals, care centers and other institutions and businesses that would like to purchase their Iowa-grown products.
 
Following the meal, guests will hear comments from representatives from the Iowa Network for Community Agriculture, Buy Fresh, Buy Local, Iowa Farmer Union and Slow Foods. Producers and buyers will introduce themselves and tell a little about what they produce or what they are interested in purchasing. Buyers will be given a directory of area producers for sourcing various products, and all participants will take home a packet of information on local food purchasing.
 
Local food opportunities have been growing in North Iowa in recent years with the growth of the North Iowa Farmers Market in Mason City and other farmers markets in surrounding communities, a Clear Lake Slow Food group, two Community Supported Agriculture farms (CSA) offering memberships, and the beginnings of a food co-op in Algona. New partnerships between area producers and venues such as restaurants, schools, hospitals, care centers and other institutions and businesses could expand the availability of local food in north Iowa communities for its health, social and economic benefits.
 
This is one of four local foods meals being held around the state this fall. The project is funded by a grant from Farm Aid. This meal is co-sponsored by the Buy Fresh, Buy Local Campaign, Iowa State University Extension, and Iowa Network for Community Agriculture and Clear Lake Slow Foods.
 
To make a reservation for this lunch, please call 800-775-5227 by Friday, November 23rd or if you have questions contact Regina Lloyd, Food to Institution Coordinator at 641-757-2116.
 
The Iowa Farmers Union Education Foundation (IFUEF) was formed in 1999 with a 501(c)3 status to help meet increased needs for education among farmers, rural residents, and consumers. Its mission statement is: “To promote a viable system of sustainable agriculture and high quality of life in rural communities through education of farmers, rural residents, and urban consumers; cooperation among farmers; and community activism.”

Iowa Farmers Union
PO Box 8988
528 Billy Sunday Rd
Ames, IA  50014
800-775-5227
iafu@isunet.net
www.iafu.org
View Article  ISU HOSTS SEVENTH ANNUAL IOWA ORGANIC CONFERENCE NOVEMBER 19
ISU HOSTS SEVENTH ANNUAL IOWA ORGANIC CONFERENCE NOVEMBER 19

By Leopold Center for Sustainable Agriculture

Seventh Annual Iowa Organic Conference
Scheman Building, Iowa State Center, Ames, Iowa

Organic sales have more than doubled in the past five years, reaching $16.9 billion last year, according to the Organic Trade Association. The demand for organic crops currently exceeds supply and growers everywhere are encouraged to consider the potential for organic production.

This year's Iowa Organic Conference at Iowa State University will include multiple sessions on organic livestock production taught by farmers who have successfully managed their animal systems, as well as local foods including marketing options for beginning growers. The transition to organic farming also will be emphasized, including hearing from producers who have successfully made the transition and ISU researchers who will offer tips on weed management. In addition, there will be presentations about organic grains, vegetables, herbs, fruits, soil health and incentives to help producers get started or enhance their marketing skills.

A trade show of 30 vendors featuring organic products and services will be held during the conference with ample time for visiting. The all-organic, four-course lunch will include organic products from Iowa and the Midwest.

“Iowa State has made a commitment to source local and organic foods and more producers are needed to fill this demand,” says conference organizer Kathleen Delate, of ISU’s Agronomy and Horticulture departments.

Registration for attendees and exhibitors is now open at: http://www.ucs.iastate.edu/mnet/organic07/home.html.

More information about the conference and the ISU Organic Agriculture program is available on the web at: http://extension.agron.iastate.edu/organicag/, or by contacting the Organic Agriculture lab at (515) 294-5116.
##

Leopold Center for Sustainable Agriculture
Iowa State University/209 Curtiss Hall
Ames, IA 50011-1050
(515) 294-3711; FAX: (515) 294-9696
All news releases also are posted on our web site: http://www.leopold.iastate.edu
View Article  Eat Local and Win
Eat Local and Win


By Kurt Friese

You know I'm always harping on people to eat more local, sustainable
food. And I know, you already do.

But now, if you'll pledge to eat just 1 pound of local food each week,
you could win prizes like a new grill or a landscape makeover.

Did you know that food in the U.S. typically travels more than 1500
miles and generates five to 17 times more carbon emissions than food
grown locally?

If you pledge to eat at least one pound of local food each week – and
invite your friends to do the same – the folks at New dream will show
you the positive impact of your action and give you a shot at some
great prizes, including a $6000 eco-makeover for your yard!

Pledge to eat local today. Go to:

http://c3.newdream.org/campaigns/c3/register/78d1cb1fcdd3003b46bb2f1fa017ab53/

Simply click, or cut'n'paste into the URL field of your browser

From the Inconvenient Truth to Step It Up to the recent Live Earth
concerts, climate change is top-of-mind for millions of Americans.
People who never before considered the impact of their consumer
choices are now asking, "besides telling legislators to do their part,
what can someone like me do?"

And even those who disagree on the climate change issue can see the
benefits of eating locally - it's fresher and tastes better, and you
can shake the hand that raised the food. That's important.

Click to pledge to eat a pound of local food, and eat well at
the same time! Getting rewarded for stuff you do anyway? That's
pretty sweet.


Peace,
Kmf
View Article  JULY 19 SEMINAR LOOKS AT SUCCESSFUL FARMER-OWNED FOOD DISTRIBUTION NETWORKS
JULY 19 SEMINAR LOOKS AT SUCCESSFUL FARMER-OWNED FOOD DISTRIBUTION NETWORKS

By Leopold Center for Sustainable Agriculture

The Leopold Center for Sustainable Agriculture is hosting a seminar on Thursday, July 19, featuring the managers of two successful farmer-owned cooperatives that distribute seasonal produce on the East and West coasts.

The seminar, which is open to the public, will be 3 to 5 p.m. in Curtiss Hall Auditorium on the ISU campus in Ames. The purpose of the seminar is to explore and discuss food distribution networks in other parts of the country that may be models for Iowa farmers.

Featured speakers include Anya Fernald, who directs the Growers Collaborative that distributes produce from small family-owned farms to public and private schools, colleges, hospitals, and corporate cafeterias in the Sacramento/Bay areas of central and southern California. The collaborative uses an on-line purchasing system and is operated by the Community Alliance with Family Farmers based in Davis, California.

Joining Fernald will be Christopher Fullerton, who currently works for the Pennsylvania Association for Sustainable Agriculture located in Millheim, Pennsylvania. Prior to coming to PASA, Fullerton worked 14 years for the Tuscarora Organic Growers Co-op that serves the Washington, D.C., and mid-Atlantic areas. Formed in 1988, the coop works with more than 25 producers to bring an estimated 50,000 cases of produce from farm to city, offering locally grown, certified organic produce all 12 months of the year. 

For more information about the program, contact Rich Pirog, who directs the Leopold Center's Marketing and Food Systems Initiative, at (515) 294-1854, or rspirog@iastate.edu.
##Leopold Center for Sustainable Agriculture
Iowa State University/209 Curtiss Hall
Ames, IA 50011-1050
(515) 294-3711; FAX: (515) 294-9696

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